lunch · Vegan
Roasted Cauliflower with Tahini
Crispy roasted cauliflower drizzled with a tangy tahini sauce.
- Time
- 30 min
- Serves
- 4
- Calories
- 165
Protein
5 g
Carbs
12 g
Fat
12 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- cauliflower1 large, cut into florets
- olive oil3 tablespoons
- garlic powder1 teaspoon
- saltto taste
- tahini1/4 cup
- lemon juice2 tablespoons
- water2 tablespoons
- cumin1/2 teaspoon
Method
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss cauliflower florets with olive oil, garlic powder, salt, and cumin.
- 3
Spread on a baking sheet and roast for 25 minutes until golden and tender.
- 4
In a bowl, whisk together tahini, lemon juice, water, and a pinch of salt.
- 5
Drizzle tahini sauce over the roasted cauliflower before serving.
