lunch · Keto
Roasted Asparagus with Parmesan
Tender asparagus roasted and topped with grated Parmesan cheese.
- Time
- 20 min
- Serves
- 4
- Calories
- 110
Protein
4 g
Carbs
4 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- asparagus1 lb, trimmed
- olive oil2 tbsp
- parmesan cheese1/4 cup, grated
- saltto taste
- black pepperto taste
Method
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss asparagus with olive oil, salt, and pepper in a bowl.
- 3
Spread asparagus on a baking sheet in a single layer.
- 4
Roast for 12-15 minutes until tender.
- 5
Remove from the oven and sprinkle with grated Parmesan cheese.
- 6
Serve warm.
