Pressure Cooker Szechuan Shrimp

Ingredients

• shrimp1 lb, peeled and deveined
• bell pepper1, sliced
• garlic2 cloves, minced
• ginger1 tbsp, minced
• chili paste1 tbsp
• water1/2 cup
• green onions1/4 cup, chopped
• cornstarch1 tbsp

Method

1. 1

   In the pressure cooker, combine shrimp, bell pepper, garlic, ginger, chili paste, and water.

2. 2

   Seal the lid and cook on high pressure for 5 minutes.

3. 3

   Release pressure and stir in cornstarch mixed with a little water to thicken the sauce.

4. 4

   Add green onions before serving.

5. 5

   Serve immediately over steamed rice or cauliflower rice.