Microwave Ginger Garlic Shrimp and Veggies

Ingredients

• shrimp1 pound, peeled and deveined
• zucchini1, sliced
• bell pepper1, sliced
• soy sauce2 tablespoons, low-sodium
• ginger1 teaspoon, grated
• garlic2 cloves, minced

Method

1. 1

   In a microwave-safe bowl, combine shrimp, zucchini, bell pepper, ginger, and garlic.

2. 2

   Drizzle with soy sauce and mix well.

3. 3

   Cover and microwave on high for 6-8 minutes, or until shrimp are pink and cooked through.

4. 4

   Let it sit for a minute before serving.