dinner · Vegetarian
Pressure Cooker Chinese Vegetable Stir Fry
A mix of fresh vegetables cooked quickly in a tasty sauce, perfect as a light dinner.
- Time
- 20 min
- Serves
- 4
- Calories
- 115
Protein
4 g
Carbs
18 g
Fat
4 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- broccoli florets2 cups
- carrots2, sliced
- bell pepper1, sliced
- snap peas1 cup
- soy sauce1/4 cup
- sesame oil1 tbsp
- water1/2 cup
- cornstarch1 tbsp
Method
- 1
Combine all vegetables in the pressure cooker.
- 2
Mix soy sauce, sesame oil, water, and cornstarch in a bowl.
- 3
Pour the sauce over the vegetables and mix well.
- 4
Seal the lid and cook on high pressure for 3 minutes.
- 5
Quick release pressure, stir well, and serve immediately.
