Pesto Avocado Toast

Ingredients

• avocado1
• fresh basil1/2 cup
• pine nuts1/4 cup
• olive oil2 tablespoons
• lemon juice1 tablespoon
• salt1/4 teaspoon
• whole grain bread2 slices

Method

1. 1

   In a food processor, combine basil, pine nuts, olive oil, lemon juice, and salt; blend into a smooth pesto.

2. 2

   Toast the bread slices until golden.

3. 3

   Cut the avocado in half, remove the pit, and scoop into the food processor; blend until creamy.

4. 4

   Spread avocado on toasted bread, then top with pesto.

5. 5

   Enjoy immediately.