breakfast · Gluten-Free
Baked Tomatoes with Parmesan and Herbs
Juicy tomatoes baked with parmesan cheese and fresh herbs for a simple yet flavorful breakfast.
- Time
- 20 min
- Serves
- 4
- Calories
- 115
Protein
6 g
Carbs
6 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- large tomatoes4, halved
- parmesan cheese1/2 cup, grated
- fresh basil2 tablespoons, chopped
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Method
- 1
Preheat the oven to 375°F (190°C).
- 2
Place the tomato halves on a baking sheet and drizzle with olive oil.
- 3
Season with salt and black pepper, then sprinkle with parmesan and basil.
- 4
Bake for 15 minutes, or until the cheese is golden and bubbly.
- 5
Serve warm as a side or main breakfast dish.
