breakfast · Vegetarian
Caprese Breakfast Salad
A fresh and flavorful salad of mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
- Time
- 10 min
- Serves
- 2
- Calories
- 280
Protein
14 g
Carbs
8 g
Fat
22 g
Per serving. Nutrition is estimated from the ingredients.
food-processor
Ingredients
- fresh mozzarella1 cup
- cherry tomatoes1 cup
- fresh basil1/4 cup
- balsamic glaze2 tablespoons
- olive oil1 tablespoon
- salt1/4 teaspoon
- black pepper1/4 teaspoon
Method
- 1
In a food processor, blend mozzarella until slightly broken but not pureed.
- 2
Halve the cherry tomatoes and add to a bowl with mozzarella and chopped basil.
- 3
Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
- 4
Toss gently and serve immediately.
