lunch · Keto
Olive and Pepper Tapenade
A flavorful tapenade perfect for spreading or as a salad topping.
- Time
- 10 min
- Serves
- 4
- Calories
- 135
Protein
1 g
Carbs
4 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- black olives1 cup
- green olives1/2 cup
- red bell pepper1/2
- capers1 tbsp
- olive oil2 tbsp
- garlic clove1
Method
- 1
In the blender, combine black olives, green olives, red bell pepper, capers, olive oil, and garlic.
- 2
Blend until desired consistency is reached, smooth or chunky.
- 3
Taste and adjust seasoning if necessary.
- 4
Serve chilled or at room temperature.
