breakfast
Oatmeal with Almonds and Dried Apricots
A hearty oatmeal bowl topped with almonds and dried apricots for a sweet and healthy start to your day.
- Time
- 5 min
- Serves
- 1
- Calories
- 265
Protein
8 g
Carbs
42 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- rolled oats1/2 cup
- water1 cup
- almonds2 tbsp, chopped
- dried apricots2 tbsp, chopped
Method
- 1
In a microwave-safe bowl, combine rolled oats and water.
- 2
Microwave on high for 2-3 minutes, then stir.
- 3
Let it sit for 1 minute to thicken.
- 4
Top with chopped almonds and dried apricots.
- 5
Serve warm.
