lunch · Keto
Microwave Zucchini and Cheese Casserole
A comforting zucchini casserole seasoned with Mexican spices and cheese.
- Time
- 10 min
- Serves
- 2
- Calories
- 215
Protein
10 g
Carbs
6 g
Fat
17 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- zucchini2 cups, chopped
- cream cheese2 oz
- cheddar cheese1/2 cup
- taco seasoning1 tbsp
- saltto taste
Method
- 1
In a microwave-safe bowl, combine chopped zucchini and taco seasoning.
- 2
Microwave on high for 5 minutes until zucchini is tender.
- 3
Stir in cream cheese and mix until well combined.
- 4
Top with cheddar cheese and microwave for an additional 2-3 minutes until cheese is melted.
