lunch · Vegetarian
Microwave Vegetable Fried Rice
A quick fried rice dish using mixed vegetables and eggs.
- Time
- 15 min
- Serves
- 2
- Calories
- 320
Protein
9 g
Carbs
52 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- cookable rice2 cups
- mixed vegetables1 cup
- egg1
- soy sauce2 tbsp
- green onion1
Method
- 1
In a microwave-safe bowl, combine rice and mixed vegetables; microwave for 5 minutes.
- 2
Crack the egg into a bowl, whisk it, and pour it over the rice and vegetables.
- 3
Drizzle soy sauce on top, and mix well.
- 4
Cover the bowl and microwave for an additional 3 minutes.
- 5
Chop green onion and sprinkle on top before serving.
