lunch · Keto
Grilled Miso Salmon
Succulent salmon fillets marinated in a rich miso paste and grilled for a smoky flavor.
- Time
- 20 min
- Serves
- 2
- Calories
- 340
Protein
28 g
Carbs
5 g
Fat
22 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- salmon fillets2
- white miso paste2 tbsp
- sesame oil1 tbsp
- green onions2
Method
- 1
Preheat the grill to medium heat.
- 2
In a bowl, mix miso paste and sesame oil.
- 3
Coat the salmon fillets with the miso mixture.
- 4
Grill the salmon for 5-7 minutes on each side until cooked through.
- 5
Finely chop green onions and sprinkle over the grilled salmon before serving.
