Microwave Sweet Potato and Miso

Ingredients

• sweet potato1, medium
• miso paste1 tbsp
• water1 tbsp
• green onion1, chopped
• sesame seeds1 tsp

Method

1. 1

   Pierce the sweet potato several times with a fork and place it on a microwave-safe plate.

2. 2

   Microwave on high for 5-7 minutes until soft.

3. 3

   In a small bowl, mix miso paste with water to create a sauce.

4. 4

   Once the sweet potato is cooked, slice it open and drizzle with miso sauce.

5. 5

   Garnish with chopped green onion and sesame seeds before serving.