dinner
Microwave Ramen Noodle Soup
A simple ramen noodle soup made quickly in the microwave.
- Time
- 10 min
- Serves
- 2
- Calories
- 420
Protein
14 g
Carbs
58 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- instant ramen noodles2 packs
- water4 cups
- green onion2, chopped
- egg2, beaten
- soy sauce2 tbsp
- spinach1 cup
Method
- 1
In a large microwave-safe bowl, combine water and instant ramen noodles.
- 2
Microwave on high for 4 minutes, then stir in spinach and microwave for an additional minute.
- 3
Slowly pour in beaten eggs while stirring to create egg ribbons.
- 4
Add soy sauce and green onion before serving.
