Microwave Poached Eggs with Spinach

Ingredients

• Eggs2
• Spinach1 cup, fresh
• Water1/4 cup
• Saltto taste
• Pepperto taste
• Olive Oil1 tsp

Method

1. 1

   In a microwave-safe bowl, place the spinach and add water; cover and microwave for 2 minutes until wilted.

2. 2

   Remove spinach and create two small wells in the spinach.

3. 3

   Crack an egg into each well, sprinkle with salt and pepper, and cover the bowl.

4. 4

   Microwave on high for 1-2 minutes until the eggs are cooked to your liking.

5. 5

   Drizzle with olive oil before serving.