lunch · Vegan
Microwave Miso Soup
A comforting miso soup that's ready in minutes.
- Time
- 10 min
- Serves
- 2
- Calories
- 85
Protein
6 g
Carbs
6 g
Fat
4 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- water3 cups
- miso paste3 tbsp
- tofu100 g
- green onions2
- seaweedsmall handful
Method
- 1
In a microwave-safe bowl, heat the water for 3 minutes until boiling.
- 2
Stir in the miso paste until fully dissolved.
- 3
Cut the tofu into small cubes and add to the soup.
- 4
Chop the green onions and add to the bowl along with the seaweed.
- 5
Cover the bowl and microwave for an additional 2 minutes.
