lunch
Microwave Matcha Mug Cake
A delightful and quick matcha cake made in a mug.
- Time
- 5 min
- Serves
- 1
- Calories
- 315
Protein
4 g
Carbs
38 g
Fat
16 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- flour4 tbsp
- sugar2 tbsp
- matcha powder1 tbsp
- baking powder1/4 tsp
- milk3 tbsp
- oil1 tbsp
- vanilla extract1/4 tsp
Method
- 1
In a microwave-safe mug, mix flour, sugar, matcha powder, and baking powder.
- 2
Add milk, oil, and vanilla extract, and stir until smooth.
- 3
Microwave on high for 1 minute and 30 seconds.
- 4
Let cool slightly before enjoying.
