Microwave Mashed Potatoes with Spinach

Ingredients

• Potato2 large, peeled and cubed
• Spinach1 cup, chopped
• Butter2 tablespoons
• Milk1/4 cup
• Saltto taste
• Pepperto taste

Method

1. 1

   In a microwave-safe bowl, place the cubed potatoes and add water to cover.

2. 2

   Microwave on high for 10 minutes until tender.

3. 3

   Carefully drain the water and add butter, milk, salt, and pepper to the bowl.

4. 4

   Mash the potatoes until smooth, then stir in chopped spinach.

5. 5

   Microwave for an additional 2 minutes until spinach is wilted, then serve.