lunch · Vegan
Microwave Greek Pasta Salad
A quick pasta salad filled with Mediterranean flavors.
- Time
- 15 min
- Serves
- 2
- Calories
- 360
Protein
10 g
Carbs
52 g
Fat
12 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- pasta1 cup
- water2 cups
- cucumber1, diced
- tomatoes1 cup, halved
- red onion1/4, diced
- olive oil2 tbsp
- red wine vinegar1 tbsp
- saltto taste
Method
- 1
In a microwave-safe bowl, combine pasta and water. Cover and microwave on high for 10 minutes until al dente.
- 2
Drain excess water and let it cool slightly.
- 3
Add cucumber, tomatoes, red onion, olive oil, red wine vinegar, and salt to the pasta.
- 4
Toss to combine and serve immediately or chill in the fridge.
- 5
Enjoy fresh or as a make-ahead meal.
