lunch · Keto
Microwave Egg Muffins with Salsa
Quick and easy egg muffins packed with Mexican flavors.
- Time
- 5 min
- Serves
- 2
- Calories
- 190
Protein
13 g
Carbs
4 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggs4
- cheddar cheese1/4 cup
- salsa2 tbsp
- chopped bell pepper1/4 cup
- saltto taste
- pepperto taste
Method
- 1
In a microwave-safe bowl, whisk together eggs, cheddar cheese, salt, and pepper.
- 2
Stir in chopped bell pepper and salsa.
- 3
Microwave on high for 2-3 minutes, stirring halfway through, until eggs are set.
- 4
Let cool slightly before serving.
