lunch · Vegetarian
Microwave Egg and Spinach Rice Bowl
A nourishing rice bowl topped with a fluffy egg and spinach.
- Time
- 12 min
- Serves
- 1
- Calories
- 280
Protein
9 g
Carbs
45 g
Fat
6 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- cookable rice1 cup
- water1 cup
- spinach1 cup
- egg1
- soy sauce1 tbsp
Method
- 1
Combine rice and water in a microwave-safe bowl and microwave for 10 minutes.
- 2
In a separate bowl, place spinach and microwave for 1 minute until wilted.
- 3
Crack the egg into the bowl with spinach and stir gently.
- 4
Cover and microwave for 1 to 1.5 minutes until egg is cooked.
- 5
Serve the spinach and egg over the rice, drizzling with soy sauce.
