lunch · Keto
Microwave Chicken Enchilada Bowl
A cheesy, savory chicken enchilada bowl made in the microwave.
- Time
- 10 min
- Serves
- 2
- Calories
- 320
Protein
24 g
Carbs
9 g
Fat
21 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- cook shredded chicken1 cup
- cheddar cheese1/2 cup
- salsa verde1/4 cup
- avocado1/2
- cumin1/2 tsp
- saltto taste
- pepperto taste
Method
- 1
In a microwave-safe bowl, combine the shredded chicken, salsa verde, cumin, salt, and pepper.
- 2
Microwave on high for 2 minutes or until heated through.
- 3
Remove from microwave and stir in the cheddar cheese.
- 4
Return to microwave for another 30 seconds or until cheese is melted.
- 5
Top with diced avocado before serving.
