Lemon Butter Shrimp and Asparagus

Ingredients

• shrimp1 lb, peeled and deveined
• asparagus1 bunch, trimmed
• butter4 tbsp
• lemon juice2 tbsp
• garlic3 cloves, minced
• saltto taste
• pepperto taste

Method

1. 1

   Melt butter in the pressure cooker using sauté mode.

2. 2

   Add minced garlic and sauté for about 1 minute.

3. 3

   Add shrimp and asparagus, seasoning with salt and pepper.

4. 4

   Seal the cooker and cook on high for 3 minutes.

5. 5

   Quick release the pressure and stir in lemon juice before serving hot.

6. 6

   Serve immediately with additional lemon if desired.