lunch · Pescatarian
Japanese Style Tuna Salad
A refreshing salad made with canned tuna, avocado, and a light sesame dressing.
- Time
- 15 min
- Serves
- 2
- Calories
- 315
Protein
22 g
Carbs
12 g
Fat
21 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- canned tuna1 can (drained)
- avocado1 (diced)
- cucumber1 (sliced)
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- toasted sesame seeds1 tablespoon
- green onions2 (chopped)
Method
- 1
In a bowl, combine canned tuna, diced avocado, and cucumber.
- 2
In a small bowl, mix soy sauce and sesame oil, then pour over the salad.
- 3
Toss gently to combine.
- 4
Serve topped with toasted sesame seeds and chopped green onions.
