breakfast · Vegan
Italian Style Avocado Toast
Smashed avocado on crispy air-fried bread with a touch of Italian seasoning.
- Time
- 15 min
- Serves
- 2
- Calories
- 415
Protein
9 g
Carbs
32 g
Fat
28 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- whole grain bread4 slices
- ripe avocado2, mashed
- Italian seasoning1 tsp
- saltto taste
- black pepperto taste
- olive oil1 tbsp
- cherry tomatoes1 cup, halved
Method
- 1
Preheat the air fryer to 350°F (175°C).
- 2
Brush each slice of bread with olive oil and season with salt and pepper.
- 3
Air fry the bread for 5-7 minutes until crispy and golden.
- 4
In a bowl, mix the mashed avocado with Italian seasoning, salt, and pepper.
- 5
Spread the seasoned avocado on the toasted bread.
- 6
Top with halved cherry tomatoes and serve immediately.
