Grilled Vegetable and Tuna Salad

Ingredients

• canned tuna1 can
• bell pepper1, sliced
• zucchini1, sliced
• red onion1, sliced
• olive oil2 tablespoons
• mixed greens4 cups

Method

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Toss vegetables in olive oil, salt, and pepper.

3. 3

   Grill the vegetables for about 4-5 minutes until tender and slightly charred.

4. 4

   In a large bowl, combine the mixed greens, grilled vegetables, and drained tuna.

5. 5

   Serve with additional olive oil and vinegar if desired.