Grilled Shrimp Skewers with Mango Salsa

Ingredients

• shrimp1 lb, peeled and deveined
• mango1, diced
• red bell pepper1, diced
• red onion1/4, finely chopped
• lime1, juiced
• cilantro1/4 cup, chopped
• olive oil2 tbsp
• saltto taste
• pepperto taste

Method

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, toss shrimp with olive oil, salt, and pepper.

3. 3

   Skewer the shrimp and grill for 2-3 minutes on each side until cooked through.

4. 4

   In another bowl, combine mango, red bell pepper, red onion, lime juice, cilantro, salt, and pepper to make the salsa.

5. 5

   Serve the grilled shrimp skewers with mango salsa on the side.