lunch · Vegetarian
Grilled Pita with Tzatziki
Warm, grilled pita bread served with refreshing tzatziki sauce for dipping.
- Time
- 15 min
- Serves
- 2
- Calories
- 280
Protein
12 g
Carbs
42 g
Fat
6 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- pita bread2
- Greek yogurt1 cup
- cucumber1/2
- garlic1 clove
- dill1 tablespoon
- saltto taste
- pepperto taste
Method
- 1
Preheat the grill to medium heat.
- 2
Grate the cucumber and squeeze out excess moisture.
- 3
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, salt, and pepper to make the tzatziki.
- 4
Cut pita bread in half and grill for 2-3 minutes on each side until warmed.
- 5
Serve the grilled pita with tzatziki on the side for dipping.
- 6
Enjoy as a light lunch.
