lunch · Vegetarian
Grilled Pineapple and Spinach Salad
A vibrant salad featuring sweet grilled pineapple and fresh spinach.
- Time
- 15 min
- Serves
- 2
- Calories
- 165
Protein
2 g
Carbs
15 g
Fat
12 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- Fresh Pineapple1 cup, sliced
- Fresh Spinach4 cups
- Olive Oil2 tablespoons
- Balsamic Vinegar1 tablespoon
- Saltto taste
- Black Pepperto taste
Method
- 1
Preheat the grill to medium heat.
- 2
Grill pineapple slices for about 2-3 minutes on each side until grill marks appear.
- 3
In a bowl, toss spinach with olive oil, balsamic vinegar, salt, and pepper.
- 4
Slice the grilled pineapple and add it to the spinach salad.
- 5
Serve immediately as a refreshing lunch.
