Grilled Pesto Shrimp Skewers

Ingredients

• shrimp1 pound, peeled and deveined
• pesto1/2 cup
• cherry tomatoes1 cup
• olive oil1 tablespoon
• saltto taste
• skewers4-6

Method

1. 1

   Soak skewers in water for 10 minutes if using wooden ones.

2. 2

   In a bowl, combine shrimp and pesto; let marinate for 10 minutes.

3. 3

   Thread shrimp and cherry tomatoes onto the skewers.

4. 4

   Preheat the grill to medium heat and brush with olive oil.

5. 5

   Grill skewers for 2-3 minutes per side until shrimp are opaque.