Grilled Caprese Skewers

Ingredients

• Cherry Tomatoes2 cups
• Fresh Mozzarella Balls1 cup
• Fresh Basil Leaves1 cup
• Balsamic Glaze1/4 cup
• Olive Oil1 tablespoon
• Saltto taste
• Skewers8

Method

1. 1

   Soak skewers in water for 10 minutes if using wooden skewers.

2. 2

   Preheat the grill to medium-high heat.

3. 3

   Thread cherry tomatoes, mozzarella balls, and fresh basil leaves onto each skewer alternately.

4. 4

   Brush the skewers lightly with olive oil and sprinkle with salt.

5. 5

   Grill the skewers for 2-3 minutes on each side until the cheese is slightly softened.

6. 6

   Drizzle balsamic glaze over the skewers before serving.

7. 7

   Serve warm or at room temperature.