Greek Tzatziki and Smoked Salmon Wraps

Ingredients

• Greek yogurt1 cup
• cucumber1/2, grated
• garlic1 clove, minced
• lemon juice2 tablespoons
• fresh dill1 tablespoon, chopped
• smoked salmon4 ounces
• whole wheat tortillas2

Method

1. 1

   In a blender, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Blend until smooth.

2. 2

   Spread tzatziki sauce evenly over each tortilla.

3. 3

   Layer smoked salmon on top of the tzatziki.

4. 4

   Roll the tortillas tightly and slice them in half to serve.