dinner · Vegetarian
Charcoal-Grilled Vegetable Skewers
Colorful and flavorful vegetable skewers, grilled over charcoal for a smoky finish.
- Time
- 30 min
- Serves
- 4
- Calories
- 115
Protein
2 g
Carbs
10 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
charcoal-grill
Ingredients
- bell peppers2
- zucchini1
- red onion1
- cherry tomatoes1 cup
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1/2 teaspoon
- skewers8
Method
- 1
Cut bell peppers, zucchini, and red onion into chunks.
- 2
In a bowl, toss all vegetables with olive oil, salt, and black pepper.
- 3
Thread vegetables onto skewers alternately.
- 4
Prepare your charcoal grill, lighting it and allowing the coals to ash over.
- 5
Grill skewers for about 10-12 minutes, turning occasionally until they are tender and slightly charred.
- 6
Serve hot as a side or main dish.
