dinner
BBQ Shrimp
Quickly cooked shrimp in a spicy BBQ sauce that’s packed with flavor.
- Time
- 15 min
- Serves
- 4
- Calories
- 210
Protein
23 g
Carbs
12 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- shrimp1 lb, peeled and deveined
- BBQ sauce1/2 cup
- olive oil2 tbsp
- lemon juice2 tbsp
- garlic powder1 tsp
- salt1/2 tsp
- black pepper1/2 tsp
Method
- 1
In a bowl, mix shrimp with olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Add the BBQ sauce to the pressure cooker and heat for 2 minutes on sauté mode.
- 3
Add the shrimp to the pressure cooker, ensuring they are coated in the BBQ sauce.
- 4
Seal the pressure cooker and cook on high pressure for 2 minutes.
- 5
Quick release the pressure and serve immediately.
