Cajun Vegetable & Egg Bake

Ingredients

• Eggs6
• Spinach2 cups, chopped
• Bell pepper1, diced
• Onion1, diced
• Cajun seasoning1 tsp
• Saltto taste
• Olive oil1 tbsp

Method

1. 1

   Set the pressure cooker to sauté mode and heat olive oil.

2. 2

   Add diced onion and bell pepper, cooking until softened.

3. 3

   Stir in chopped spinach and cook until wilted.

4. 4

   In a bowl, whisk together eggs, Cajun seasoning, and salt. Pour over the vegetables in the cooker.

5. 5

   Seal the lid and cook on high pressure for 5 minutes.

6. 6

   Release pressure quickly and serve warm.