Zaatar Manakish

Ingredients

• all-purpose flour2 cups
• yeast1 teaspoon
• water3/4 cup, warm
• salt1 teaspoon
• olive oil2 tablespoons
• zaatar2 tablespoons
• additional olive oilfor brushing

Method

1. 1

   Preheat the convection oven to 400°F (200°C).

2. 2

   In a bowl, mix warm water with yeast and let it sit for 5 minutes.

3. 3

   In a separate bowl, combine flour and salt, then add the yeast mixture and olive oil, mixing until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5 minutes, then let it rest for 15 minutes.

5. 5

   Roll out the dough into flatbreads, place them on a baking sheet, and spread zaatar mixed with a little olive oil over the top.

6. 6

   Bake in the convection oven for 10-12 minutes until golden brown.

7. 7

   Remove from the oven and brush with more olive oil before serving.