breakfast · Vegetarian
Crispy Tomato and Halloumi Bake
Sliced tomatoes and halloumi cheese baked for a delicious breakfast treat.
- Time
- 20 min
- Serves
- 2
- Calories
- 290
Protein
14 g
Carbs
8 g
Fat
23 g
Per serving. Nutrition is estimated from the ingredients.
toaster-oven
Ingredients
- tomatoes, sliced2 large
- halloumi cheese, sliced1 cup
- olive oil1 tbsp
- oregano1 tsp
- saltto taste
- pepperto taste
Method
- 1
Preheat the toaster oven to 400°F (200°C).
- 2
On a baking tray, layer sliced tomatoes and halloumi cheese.
- 3
Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- 4
Bake in the toaster oven for 15-20 minutes until halloumi is golden.
- 5
Serve warm as an accompaniment or on toast.
