Za'atar Flatbreads

Ingredients

• all-purpose flour2 cups
• water3/4 cup, warm
• yeast1 tsp
• salt1 tsp
• olive oil2 tbsp
• za'atar2 tbsp
• additional olive oilfor brushing

Method

1. 1

   In a bowl, combine warm water and yeast, let it sit for 5 minutes.

2. 2

   Add flour, salt, and olive oil to the yeast mixture and knead until smooth.

3. 3

   Divide the dough into 4 pieces and roll each into a flat circle.

4. 4

   Brush each flatbread with olive oil and sprinkle za'atar on top.

5. 5

   Preheat the pizza oven to 500°F (260°C) and place the flatbreads directly on the oven floor.

6. 6

   Cook for 5-7 minutes or until the edges are golden and puffed.

7. 7

   Serve warm.