lunch · Vegan
Vegan Chinese Vegetable Stir-Fry
A colorful medley of vegetables cooked to perfection in a soy sauce glaze.
- Time
- 20 min
- Serves
- 4
- Calories
- 115
Protein
4 g
Carbs
14 g
Fat
5 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- broccoli florets2 cups
- carrots2, sliced
- snap peas1 cup
- bell pepper1, sliced
- soy sauce1/4 cup
- ginger1 tbsp, minced
- garlic2 cloves, minced
- sesame oil1 tbsp
Method
- 1
In the pressure cooker, sauté ginger and garlic until fragrant.
- 2
Add all the vegetables and soy sauce, ensuring even coating.
- 3
Seal the cooker and cook on high pressure for 3 minutes.
- 4
Quick release the pressure, drizzle with sesame oil, and serve.
