Baked Ginger Lime Salmon

Ingredients

• salmon fillets2 (6 oz each)
• fresh ginger1 tbsp, grated
• lime juice2 tbsp
• olive oil1 tbsp
• salt1/2 tsp
• pepper1/4 tsp
• chopped green onions2 tbsp (for garnish)

Method

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a bowl, combine grated ginger, lime juice, olive oil, salt, and pepper.

3. 3

   Place salmon fillets in a baking dish and pour the ginger lime mixture over them.

4. 4

   Bake for 15-20 minutes or until the salmon flakes easily with a fork.

5. 5

   Garnish with chopped green onions before serving.