lunch · Vegan
Vegan Chinese Broccoli with Garlic Sauce
Fresh Chinese broccoli served with a flavorful garlic sauce.
- Time
- 20 min
- Serves
- 4
- Calories
- 95
Protein
4 g
Carbs
8 g
Fat
6 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- Chinese broccoli1 lb
- soy sauce1/4 cup
- garlic4 cloves, minced
- ginger1 tbsp, minced
- water1/2 cup
- sesame oil1 tbsp
Method
- 1
Add Chinese broccoli, soy sauce, garlic, ginger, and water to the pressure cooker.
- 2
Seal and cook on high pressure for 3 minutes.
- 3
Quick release and stir in sesame oil before serving.
