lunch · Vegan
Vegan Caprese Salad with Balsamic Glaze
A refreshing salad featuring ripe tomatoes and basil, drizzled with balsamic glaze.
- Time
- 15 min
- Serves
- 4
- Calories
- 115
Protein
2 g
Carbs
10 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- Tomatoes3, sliced
- Fresh basil leaves1 cup
- Balsamic vinegar1/4 cup
- Olive oil2 tablespoons
- Saltto taste
- Pepperto taste
Method
- 1
In a small saucepan, heat balsamic vinegar over medium heat until reduced by half.
- 2
Arrange sliced tomatoes on a platter and top with fresh basil leaves.
- 3
Drizzle with olive oil and reduced balsamic vinegar.
- 4
Season with salt and pepper to taste.
- 5
Serve immediately as a refreshing salad.
