Pasta Aglio e Olio with Spinach

Ingredients

• Spaghetti200g
• Garlic3 cloves, thinly sliced
• Olive oil1/4 cup
• Fresh spinach2 cups
• Red pepper flakes1 teaspoon
• Saltto taste
• Lemon juice1 tablespoon

Method

1. 1

   Cook spaghetti in salted boiling water according to package instructions.

2. 2

   In a large pan, heat olive oil over medium heat and add garlic.

3. 3

   Sauté garlic until golden, about 2 minutes, being careful not to burn.

4. 4

   Add red pepper flakes and spinach to the pan and cook until spinach wilts.

5. 5

   Drain pasta and add to the pan, tossing to combine.

6. 6

   Finish with lemon juice and season with salt before serving.