lunch · Gluten-Free
Broccoli and Cheese Frittata
A simple and satisfying frittata loaded with fresh broccoli and cheese.
- Time
- 25 min
- Serves
- 4
- Calories
- 285
Protein
17 g
Carbs
6 g
Fat
22 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- Eggs6
- Broccoli florets2 cups
- Cheddar cheese1 cup
- Olive oil2 tbsp
- Saltto taste
- Pepperto taste
Method
- 1
In a skillet, heat olive oil over medium heat and add broccoli; cook for 5 minutes.
- 2
In a bowl, whisk eggs, salt, and pepper, then pour over the broccoli.
- 3
Sprinkle cheese on top and cook for about 8-10 minutes until set.
- 4
Finish under a lid until cheese melts.
- 5
Slice and serve warm.
