Vegan Breakfast Couscous

Ingredients

• couscous1 cup
• water1 1/4 cups
• olive oil1 tbsp
• bell pepper1, diced
• zucchini1, diced
• salt1/2 tsp
• black pepper1/4 tsp

Method

1. 1

   In a saucepan, bring water to a boil. Stir in couscous, olive oil, salt, and black pepper.

2. 2

   Cover, remove from heat, and let it sit for 5 minutes.

3. 3

   Meanwhile, heat a skillet over medium heat and sauté bell pepper and zucchini until tender.

4. 4

   Fluff couscous with a fork and mix in the sautéed vegetables.

5. 5

   Serve warm.