lunch · Vegan
Toaster-Oven Vietnamese Cauliflower Rice Bowl
A healthy and delicious bowl with seasoned cauliflower rice and vegetables.
- Time
- 25 min
- Serves
- 2
- Calories
- 210
Protein
8 g
Carbs
14 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
toaster-oven
Ingredients
- Cauliflower1 small
- Carrot1
- Broccoli1 cup
- Soy sauce2 tbsp
- Sesame oil1 tbsp
- Green onions2
- Peanuts1/4 cup
Method
- 1
Preheat the toaster oven to 400°F (200°C).
- 2
Grate the cauliflower to make cauliflower rice.
- 3
Chop the carrot and broccoli into small pieces.
- 4
Toss cauliflower rice, carrot, broccoli, soy sauce, and sesame oil together, then spread on a baking tray.
- 5
Bake for 15-20 minutes, stirring halfway. Garnish with chopped green onions and peanuts before serving.
