Thai Chicken Lettuce Wraps

Ingredients

• ground chicken200 grams
• oyster sauce2 tablespoons
• soy sauce1 tablespoon
• water chestnuts1/2 cup, chopped
• green onions2, sliced
• head of lettuce1, leaves separated
• vegetable oil1 tablespoon

Method

1. 1

   Heat vegetable oil in a pan over medium heat on the stove.

2. 2

   Add ground chicken and cook until browned, about 5 minutes.

3. 3

   Stir in the oyster sauce, soy sauce, water chestnuts, and green onions.

4. 4

   Cook for another 3-4 minutes until heated through.

5. 5

   Serve the chicken mixture in lettuce leaves as wraps.