lunch · Gluten-Free
Air-Fried Thai Coconut Curry Shrimp
Succulent shrimp coated in a rich coconut curry sauce and air-fried to perfection.
- Time
- 20 min
- Serves
- 2
- Calories
- 245
Protein
26 g
Carbs
6 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- shrimp1 pound, peeled and deveined
- coconut milk1/2 cup
- curry powder2 tablespoons
- lime juice1 tablespoon
- saltto taste
- cilantrofor garnish
Method
- 1
In a bowl, mix coconut milk, curry powder, lime juice, and salt.
- 2
Add shrimp to the mixture and marinate for 10 minutes.
- 3
Preheat the air fryer to 400°F (200°C).
- 4
Place shrimp in the air fryer basket in a single layer.
- 5
Cook for 8-10 minutes, shaking the basket halfway through.
- 6
Garnish with cilantro before serving.
