Grilled Thai Corn on the Cob

Ingredients

• corn on the cob4
• coconut milk1/4 cup
• lime juice2 tbsp
• cayenne pepper1/2 tsp
• saltto taste
• cilantro2 tbsp, chopped

Method

1. 1

   Preheat the pellet grill to 350°F.

2. 2

   Remove the husks from the corn and place directly on the grill.

3. 3

   Grill for about 15 minutes, turning occasionally, until charred and tender.

4. 4

   In a bowl, mix coconut milk, lime juice, cayenne pepper, and salt.

5. 5

   Brush the coconut lime mixture over the grilled corn.

6. 6

   Garnish with chopped cilantro before serving.

7. 7

   Enjoy warm.